I watched a TV play called Wang Dahua's revolutionary career these two days. Wang Dahua, the leading actor in it, opened a fish pot and cake shop. My mouth watering. I bought a fresh Spanish mackerel this morning. I made it.
Street snacks are the most attractive. Pancakes and fruits sold in our school really capture the stomachs of the whole dormitories. However, the food bought is not necessarily reassuring. And for us, the amount given is not enough at all. So. On... ...
It's healthier to add some roughage to your children and family. When the steamed bread made of pure corn flour tastes too thick, children may not like it. Add some fine flour to make the taste more delicate, while retaining the fragrance of cor... ...
I really like the yellow orange corn noodles I saw recently. The things I made are very beautiful and fragrant. I got up early in the morning. I made a corn muffin to wake up the girl.
The coarse grain cake without baking powder. The corn flour is treated by gelatinization. The finished product is softer.
Every year when spring comes, my family will make potpourri for eating. I often eat dandelion. It's said that it has the effect of removing fire. It's heat and detoxification. My mother has dug a lot in the nearby golf park. So the freezer of th... ...
Women with light taste.
Sweet red date corn cake. Delicious and healthy. This cake is mainly made of corn flour. It tastes rough, but it's healthier. We should eat more roughage.
The trial evaluation of Dongling magic cloud bread machine II. Cake baking. Add banana and sweet potato puree. The cake is very soft. There is no heavy butter and sweet burden. -
In fact, there is no hard vegetable rule for this kind of dish. What kind of vegetable do you like and what kind of vegetable do you like? I didn't add salt because of the salty taste of pickled vegetables.
My daughter is a picky eater. She wants to make a pattern of steamed bread to arouse her appetite.
When you hear the name of xiaowotou in chestnut noodles, you will think of the Wotou made of chestnut noodles as the name implies. It's just like the old Beijing snack donkey rolling. It's easy to confuse. Therefore, sometimes you can't just loo... ...
When I was a child, I liked to eat corn flour and bean pimples made by my mother. It would be delicious if I mixed with a bowl of garlic sauce. I left home when I grew up. It was hard to eat that taste again. -
My mother made it for us. It's a small Miao dish. It can be fried, steamed, boiled and served with dishes. It's also very good. This is my mother's love. My mother's taste. I want to share it with you. How to cook it.
Exclusive puffy and delicious cake making. You are worth a try. -
You can adjust the proportion of corn flour and flour by yourself. Flour is more than corn flour. It's soft and tastes good. -
I still have some bean paste stuffing at home. I'm afraid it will be broken soon. So I used my baby's breakfast convenience to eat four more